1. Bring chicken stock to a boil.
2. Add milk, heavy cream, chicken, potatoes, red peppers, onion, corn and sugar. Simmer for 40 minutes.
3. Add parsley and hot sauce. Simmer for five minutes.
4. Serve hot.
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|Serving Size: 1 Serving (488g)|
|Recipe Makes: 4|
|Calories from Fat: 426 (58%)|
|Amt Per Serving||% DV|
|Total Fat 47.4g||63 %|
|Saturated Fat 28.4g||142 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 234.8mg||72 %|
|Sodium 288mg||10 %|
|Potassium 1091.2mg||29 %|
|Total Carbohydrate 43.1g||13 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 40g|
|Protein 35.9g||51 %|
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Calories per serving: 729
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