Try this Bomb Ass Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 220 C
Bring saucepan of water to a boil, add salt and potatoes to boiling water cook for 25 minutes or until soft.
Drain potatoes then add milk, pepper, onion powder, garlic powder, margarine, 2 cups cheese and the cream cheese. Mash until light and creamy
Spread mixture in a baking dish Add remaining cheese, bacon and onion on top.
Bake for about 25-30 minutes so cheese is beautifully bubbly and golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1749g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 2510 | ||
Calories from Fat: 1317 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.4g | 195 % | |
Saturated Fat 86.1g | 431 % | |
Monounsaturated Fat 44.9g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 520.8mg | 160 % | |
Sodium 2532.2mg | 87 % | |
Potassium 5372.6mg | 141 % | |
Total Carbohydrate 184.8g | 54 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 179.3g | ||
Protein 119.8g | 171 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2510
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Roasted Ranch Potatoes with Bacon and Cheddar Cheese
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"Think of a great loaded baked potato flavor with the extra zing of ranch dressing and then roasted potatoes that are slightly crispy as opposed to fluffy and baked. These potatoes make a great side dish with most anything, and just perfect for a barbeque or pot luck dinner!" — Firebyrd
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