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|Serving Size: 1 serving (264g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 72 (12%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 80.2mg||25 %|
|Sodium 239.8mg||8 %|
|Potassium 473.2mg||12 %|
|Total Carbohydrate 103.2g||30 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 100.4g|
|Protein 33g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 613
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