View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 serving (264g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 72 (12%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 80.2mg||25 %|
|Sodium 239.8mg||8 %|
|Potassium 473.2mg||12 %|
|Total Carbohydrate 103.2g||30 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 100.4g|
|Protein 33g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 613
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What would you serve with this? Link in another recipe
cameronquinnSuper easy to make and absolutely delicious when fried properly. Will make again!5d 5h ago
sprtfan34Breaded batter was pretty good. I used an Asian sweet and spicy sauce and it was wonderful. I will used this breading again.1y ago
hareemroxIt was good but nothing to brag about3y ago
Yerrell1The only recipe I use now for my wings. I have to used more quantities than those stated, but works amazingly3y ago
TpchesterJust made it and it was great. I may use the batter for other food3y ago
ChefYumyumsSounds good! Might try it on Saturday3y ago
MkgyreBest sauce and chicken ever! Love the extra taste the butter gives it...4y ago