Boneless Buffalo Wings

Boneless Buffalo Wings

10 reviews, 4.7 star(s). 50% would make again

Ready in 45 minutes

"What a great way to have chicken. A nice change from your regular chicken wings. Serve with blue cheese dressing for dipping."


oil for deep frying
1 cup unbleached all-purpose flour
2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/2 teaspoon paprika
1 egg
1 cup milk
3 skinless, boneless chicken breasts; cut into 1/2 inch strips
1/4 cup hot pepper sauce
1 tablespoon butter

Original recipe makes 3 Servings



Original recipe:

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Calories Per Serving: 613 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Breaded batter was pretty good. I used an Asian sweet and spicy sauce and it was wonderful. I will used this breading again.
sprtfan34 1y ago

darlajb 2y ago

It was good but nothing to brag about
hareemrox 2y ago

The only recipe I use now for my wings. I have to used more quantities than those stated, but works amazingly
Yerrell1 3y ago

Kathyhayes123 3y ago

Just made it and it was great. I may use the batter for other food
Tpchester 3y ago

Sounds good! Might try it on Saturday
ChefYumyums 3y ago

Best sauce and chicken ever! Love the extra taste the butter gives it...
Mkgyre 3y ago

This is the best buffalo wing recipe for bone in or boneless. I have tried a lot of recipes and trust me if you follow this you won't be disappointed. Kids love it too!!!
barrybranson 4y ago

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