Boneless Chicken Strips (Chicken Fingers)

Ready in 1h

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1 ds Paprika
6 Skinless Boneless Chicken
1 ds Garlic salt
2 tb Lemon juice
1 ts Worcestershire Sauce
16 oz Sour cream
1 ds Celery salt

Original recipe makes 1



Mix sour cream, lemon juice, celery salt, garlic salt, paprika and Worcestershire sauce. Cut chicken into strips, put into oblong pan or dish, cover with sauce, and marinate overnight. Stir occasionally. Roll strips in Italian bread crumbs and place in jelly roll pan. Drizzle with melted butter or magarine. Bake at 350? for one our. Serve hot or cold. Recipe by: Eileen/Helen Miller Posted to recipelu-digest Volume 01 Number 635 by on Jan 30, 1998

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Calories Per Serving: 5537 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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