Mix sour cream, lemon juice, celery salt, garlic salt, paprika and Worcestershire sauce. Cut chicken into strips, put into oblong pan or dish, cover with sauce, and marinate overnight. Stir occasionally. Roll strips in Italian bread crumbs and place in jelly roll pan. Drizzle with melted butter or magarine. Bake at 350? for one our. Serve hot or cold. Recipe by: Eileen/Helen Miller Posted to recipelu-digest Volume 01 Number 635 by GramWag@aol.com on Jan 30, 1998
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|Serving Size: 1 Serving (4478g)|
|Recipe Makes: 1|
|Calories from Fat: 1666 (30%)|
|Amt Per Serving||% DV|
|Total Fat 185.2g||247 %|
|Saturated Fat 70.2g||351 %|
|Monounsaturated Fat 53.9g|
|Polyunsanturated Fat 32.1g|
|Cholesterol 2920.4mg||899 %|
|Sodium 8371.7mg||289 %|
|Potassium 10178.5mg||268 %|
|Total Carbohydrate 39.4g||12 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 38g|
|Protein 876.5g||1252 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5537
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