Boneless Chicken Strips (Chicken Fingers)

Ready in 1 hour

Top-ranked recipe named "Boneless Chicken Strips (Chicken Fingers)"

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Try this Boneless Chicken Strips (Chicken Fingers) recipe, or contribute your own. "Sour cream" and "Celery" are two tags used to describe Boneless Chicken Strips (Chicken Fingers).


Ingredients

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1 ds Paprika
6 Skinless Boneless Chicken
1 ds Garlic salt
2 tb Lemon juice
1 ts Worcestershire Sauce
16 oz Sour cream
1 ds Celery salt

Original recipe makes 1

Servings  

Preparation

Mix sour cream, lemon juice, celery salt, garlic salt, paprika and Worcestershire sauce. Cut chicken into strips, put into oblong pan or dish, cover with sauce, and marinate overnight. Stir occasionally. Roll strips in Italian bread crumbs and place in jelly roll pan. Drizzle with melted butter or magarine. Bake at 350? for one our. Serve hot or cold. Recipe by: Eileen/Helen Miller Posted to recipelu-digest Volume 01 Number 635 by GramWag@aol.com on Jan 30, 1998

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Calories Per Serving: 5537 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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