Ready in 1h
Try this Boneless Pork Loin Chops with Onion Marmalade recipe, or contribute your own.
Trim excess fat from pork chops and sprinkle with rosemary and salt and pepper to taste. In a heavy 10-inch skillet heat oil over moderately high heat until hot but not smoking and saute pork chops until browned on both sides, about 5 minutes. Transfer pork chops with tongs to a plate. In drippings remaining in skillet saute onion until it begins to brown. Add water, vinegar, and jelly and bring to a boil, stirring until jelly melts. Simmer mixture, covered, over moderate heat until onion is tender, about 5 minutes. Return pork to skillet and cook, uncovered, turning once, until cooked through and almost all liquid is evaporated, about 5 minutes. Serves 2. Gourmet December 1994
halenicole 1y agoGood dinner option. Skipped the rosemary.
1happywife 3y agoMy family loved it, the smell was making me hungry. This sauce should be separate item. So food.
mpau0516 6y agoI made this same recipe with 2LBs of boneless pork loin centercuts, and it came out GREAT! I even took a picture. Great flavor and easy to make.
Lethbridgechef1715 7y agoIt was the first time I made this dish for my guests, and it was a big hit!!! It was easy to make!! Thank you