Boneless Pork Loin Chops with Onion Marmalade

Boneless Pork Loin Chops with Onion Marmalade

4 reviews, 4.5 star(s). 100% would make again

Ready in 1h

Try this Boneless Pork Loin Chops with Onion Marmalade recipe, or contribute your own.


1/4 c Water
1/2 ts Dried rosemary; crumbled
1 tb olive oil
2 6-oz boneless pork loin chops; 1-inch thick
2 tb Balsamic vinegar
2 tb Red-currant jelly
1 lg Onion; (about 3/4 pound), halved lengthwise and sliced thin crosswise

Original recipe makes 1



Trim excess fat from pork chops and sprinkle with rosemary and salt and pepper to taste. In a heavy 10-inch skillet heat oil over moderately high heat until hot but not smoking and saute pork chops until browned on both sides, about 5 minutes. Transfer pork chops with tongs to a plate. In drippings remaining in skillet saute onion until it begins to brown. Add water, vinegar, and jelly and bring to a boil, stirring until jelly melts. Simmer mixture, covered, over moderate heat until onion is tender, about 5 minutes. Return pork to skillet and cook, uncovered, turning once, until cooked through and almost all liquid is evaporated, about 5 minutes. Serves 2. Gourmet December 1994

Verified by stevemur
Alert editor   

The best recipe for a cheap cut of pork!

Calories Per Serving: 581 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Boneless Pork Loin Chops with Onion Marmalade

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Good dinner option. Skipped the rosemary.
halenicole 1y ago

My family loved it, the smell was making me hungry. This sauce should be separate item. So food.
1happywife 3y ago

I made this same recipe with 2LBs of boneless pork loin centercuts, and it came out GREAT! I even took a picture. Great flavor and easy to make.
mpau0516 6y ago

It was the first time I made this dish for my guests, and it was a big hit!!! It was easy to make!! Thank you
Lethbridgechef1715 7y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free