Boneless Pork Loin Roast with Herbed Pepper Rub

Boneless Pork Loin Roast with Herbed Pepper Rub

Ready in 45 minutes
28 review(s) averaging 4.5. 96% would make again

Top-ranked recipe named "Boneless Pork Loin Roast with Herbed Pepper Rub"

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Part of a casual New Year's Eve celebration buffet.

"Made this last night and my entire family loved it! Juicy and flavorful, perfect blend of seasonings. Sliced just what we were going to eat last night and left the rest in one piece so that I could reheat it tonight. To reheat, I sliced in half inch slices, and simmered on low heat in a skillet with a bit of broth just until heated through. Just as juicy and flavorful tonight as it was yesterday, THANKS for a great recipe!"

- Kicia731

Ingredients

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1 3-lb boneless pork loin roast
Herbed Pepper Rub:
2 tablespoons Cracked black pepper
2 tablespoons Grated Parmesan cheese
2 teaspoons Dried basil
2 teaspoons Dried Rosemary
2 teaspoons Dried thyme
1/4 teaspoon Garlic powder
1/4 teaspoon Salt

Original recipe makes 6

Servings  

Preparation

Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1-1 1/4 hours (18-20 minutes per pound), until internal temperature, measured with a meat thermometer, registers 155 degrees F. Remove roast from oven and let rest for 5-10 minutes before slicing to serve. Serves 6-8, with leftovers.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 479 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Boneless Pork Loin Roast with Herbed Pepper Rub All 28 reviews

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Reviews

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Great recipe. I substituted Basil w/ Dill and it still turned out tasty.
jateran 10 months ago
Very good. Make sure you do in advance
reedyfamily 11 month ago
super delicious! i was a little concerned that the meat would be a bit dry simply because it didn't call for anything except dry seasoning. a pleasant surprise and will surely make again!!
jspinoso7609 1 year ago
This was good I didn't use all the pepper it called for and I didn't have any thyme so I just left it out.
jsnyder86 1 year ago
Awful. Undercooked!! Raw in the middle . Couldn't eat it!
Janellyn 1 year ago
We make this at least once a month. I reduce the pepper a little and use italian breadcrumbs in place of the parmesan.
Barn01 1 year ago
Made this last night and my entire family loved it! Juicy and flavorful, perfect blend of seasonings. Sliced just what we were going to eat last night and left the rest in one piece so that I could reheat it tonight. To reheat, I sliced in half inch slices, and simmered on low heat in a skillet with a bit of broth just until heated through. Just as juicy and flavorful tonight as it was yesterday, THANKS for a great recipe!
Kicia731 1 year ago
Simple ingredients for a succulent meal. I had to cook this for about 15-20 minutes longer than indicated, and cooked covered with foil, but this turned out so juicy and delicious - everyone kept coming back for more! I served this with mashed potatoes and gravy, fried summer squash and corn on the cob. Yum!
JKRojahn 2 years ago
Quick easy to make. Very tasty.
marymorawski 2 years ago
done it on the bbq....magic!
hynderZ 2 years ago
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