Boneless Pork Loin Roast with Herbed Pepper Rub

Boneless Pork Loin Roast with Herbed Pepper Rub

28 reviews, 4.5 star(s). 96% would make again

Ready in 45 minutes

Part of a casual New Year's Eve celebration buffet.


1 3-lb boneless pork loin roast
Herbed Pepper Rub:
2 tablespoons Cracked black pepper
2 tablespoons Grated Parmesan cheese
2 teaspoons Dried basil
2 teaspoons Dried Rosemary
2 teaspoons Dried thyme
1/4 teaspoon Garlic powder
1/4 teaspoon Salt

Original recipe makes 6



Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1-1 1/4 hours (18-20 minutes per pound), until internal temperature, measured with a meat thermometer, registers 155 degrees F. Remove roast from oven and let rest for 5-10 minutes before slicing to serve. Serves 6-8, with leftovers.


Republished with Permission, National Pork Council

Verified by stevemur
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Comment or review

Great recipe. I substituted Basil w/ Dill and it still turned out tasty.
jateran 2y ago

Very good. Make sure you do in advance
reedyfamily 2y ago

super delicious! i was a little concerned that the meat would be a bit dry simply because it didn't call for anything except dry seasoning. a pleasant surprise and will surely make again!!
jspinoso7609 3y ago

This was good I didn't use all the pepper it called for and I didn't have any thyme so I just left it out.
jsnyder86 3y ago

Awful. Undercooked!! Raw in the middle . Couldn't eat it!
Janellyn 3y ago

We make this at least once a month. I reduce the pepper a little and use italian breadcrumbs in place of the parmesan.
Barn01 3y ago

Made this last night and my entire family loved it! Juicy and flavorful, perfect blend of seasonings. Sliced just what we were going to eat last night and left the rest in one piece so that I could reheat it tonight. To reheat, I sliced in half inch slices, and simmered on low heat in a skillet with a bit of broth just until heated through. Just as juicy and flavorful tonight as it was yesterday, THANKS for a great recipe!
Kicia731 3y ago

Simple ingredients for a succulent meal. I had to cook this for about 15-20 minutes longer than indicated, and cooked covered with foil, but this turned out so juicy and delicious - everyone kept coming back for more! I served this with mashed potatoes and gravy, fried summer squash and corn on the cob. Yum!
JKRojahn 3y ago

Quick easy to make. Very tasty.
marymorawski 3y ago

done it on the bbq....magic!
hynderZ 3y ago

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