Preheat oven to 350°.
Mix olive oil, rosemary, parsley, seasoning, salt, & Pepper in a small bowl. Spoon some rub on roast, using your hands, rub it into the roast covering it good.
Using a knife, pierce whole all around roast and then stuff garlic slices in wholes. Place bacon slices across roast and tie with kitchen string. Use a Roasting pan with a cover, place roast in center spread carrots around roast, then arrange potatoes around roast and cover with onion ring slices, and drizzle left over mix on top.
Cover roast, place in oven for approximately 1 hour. Take out roast and spread mushrooms and drop oven temp to 325°. Continue to cook covered for about 1 hour. Remove cover and return to oven. The roast is done when internal temperature is 160°, use a meat thermometer while cooking. Cook time depends on the size of roast.
Remove roast, potatoes, onions, and carrots from pan, using flour or cornstarch make gravy from all pan drippings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (526g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 262 (41%)|
|Amt Per Serving||% DV|
|Total Fat 29.1g||39 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 189.6mg||58 %|
|Sodium 388.4mg||13 %|
|Potassium 1892.5mg||50 %|
|Total Carbohydrate 30.2g||9 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 25.2g|
|Protein 62.2g||89 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 642
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
SueskiThis was really easy and so good!! Prepared as posted, but I didn't use the mushrooms. Used fresh rosemary and parsley from the garden. We will definitely make this again. I like it and my husband LOVED it! Thanks for posting!3y ago
mike1020Very easy to make, Great for any occation, Make some stringbeans on the side and mix them with carrrots from the pan, and you have your whole meal right there!5y ago