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Suggest a better descriptionHeat the milk and add the chocolate, stirring gently to melt the chocolate. Meanwhile, soften the gelatine leaves in cold water for a few seconds then squeeze dry. Add these to the hot milk mixture and stir for a few minutes until they have dissolved thoroughly. Set aside. Beat the eggs with 3/4 cup of the sugar until thick. Add the melted chocolate/milk mixture and the crushed cookies. Mix the remaining sugar with 2 tablespoons water and heat gently to dissolve the sugar. Boil this mixture until it is golden in colour, then pour into the base of a heat-proof mould. Turn to coat the bottom of the mould, then allow the toffee to set. Pour the chocolate mixture into the prepared mould and place in a larger baking dish so that the boiling water can come halfway up the sides. Bake at 180c. for 1 hour. Remove the mould from the baking dish and transfer to the fridge and allow to cool overnight. The next day, unmould carefully onto a platter (you may need to dip the tin in hot water for a second or two to loosen the mixture. Serve with fresh cream. Per serving: 2689 Calories (kcal); 122g Total Fat; (38% calories from fat); 58g Protein; 378g Carbohydrate; 1381mg Cholesterol; 558mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 22 1/2 Fat; 22 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (3562g) | ||
Recipe Makes: 1 servings | ||
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Calories: 6017 | ||
Calories from Fat: 2403 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 267g | 356 % | |
Saturated Fat 106.5g | 532 % | |
Monounsaturated Fat 108.2g | ||
Polyunsanturated Fat 37.3g | ||
Cholesterol 10222.4mg | 3145 % | |
Sodium 1661mg | 57 % | |
Potassium 3734.8mg | 98 % | |
Total Carbohydrate 701.2g | 206 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 701.2g | ||
Protein 221.8g | 317 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6017
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