Borscht - BigOven 164829

Borscht

Ready in 1 hour
4 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Borscht"

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I grew up on this soup and it is divine. It may not be authentic, but the taste is fabulous and the color is exceptional

"So yummy! I was suspicious that the spice was too little, but I followed the recipe anyway. It doesn't need a thing."

- AntarcticCat

Ingredients

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1/2 lb Ground beef
1 cup Onion; chopped
1 cup Tomato sauce
1 tablespoon Sugar
1/4 teaspoon Garlic powder
1/2 Bay leaf
1 teaspoon Salt
1/4 teaspoon Basil
1/4 teaspoon Paprika
1/4 teaspoon Black pepper
1/2 medium cabbage; shredded
2 cups Beets; chopped
1/4 cup Lemon juice

Original recipe makes 4

Servings  

Preparation

Brown ground beef. In the meantime, mix all the spices, salt and sugar together in a cup. When meat has browned, add spice mixture and stir. Let the spices open up. Add the rest of the ingredients along with enough water so that there are still vegetables above the water line. Cook until the beets are tender, about 45 minutes. If you cook it too long, the beautiful color will start to dull.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 551 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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So yummy! I was suspicious that the spice was too little, but I followed the recipe anyway. It doesn't need a thing.
AntarcticCat 2 years ago
Perfect
DarkSacrifice 4 years ago
sarahfromage 6 years ago
[I posted this recipe.]
sarahfromage 6 years ago
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