Top-ranked recipe named "Borscht"
I grew up on this soup and it is divine. It may not be authentic, but the taste is fabulous and the color is exceptional
"So yummy! I was suspicious that the spice was too little, but I followed the recipe anyway. It doesn't need a thing."- AntarcticCat
Brown ground beef. In the meantime, mix all the spices, salt and sugar together in a cup. When meat has browned, add spice mixture and stir. Let the spices open up. Add the rest of the ingredients along with enough water so that there are still vegetables above the water line. Cook until the beets are tender, about 45 minutes. If you cook it too long, the beautiful color will start to dull.
AntarcticCat 2 years agoSo yummy! I was suspicious that the spice was too little, but I followed the recipe anyway. It doesn't need a thing.
DarkSacrifice 4 years agoPerfect
sarahfromage 6 years ago
sarahfromage 6 years ago[I posted this recipe.]