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Try this Borscht recipe, or contribute your own. "Egg" and "Soups" are two tags used to describe Borscht.
"I made this with 6 beets, 2 onions, and equivalent ratio of water. It was very red and good. liked it cold with added garlic"
Grate beets and combine with onion and water in a heavy kettle. Bring to a boil; cover and simmer about 45 minutes. Add tomato, lemon juice, salt and pepper. Cook 45 minutes more.Mix the eggs together and stir into soup. Heat but do not boil. Serve hot or cold topped with sour cream.
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jdriemeyer 4 months agoI'm adding another review because I accidentally hit 'add' without describing. We had this hot with a dollop of sour cream. I completely adored it - and I despise beets! I'll make this again next fall, when we have a variety of types of fresh beets. Even a couple of my kids said it was excellent (except for the really fussy one) ;)
jdriemeyer 4 months ago
EllisonJ 3 years agoVery good. It's actually from Russia.. Not American.
wyattj 4 years agoI made this with 6 beets, 2 onions, and equivalent ratio of water. It was very red and good. liked it cold with added garlic