Borscht

Borscht

Ready in 1 hour
2 review(s) averaging 4.5. 100% would make again

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Try this Borscht recipe, or contribute your own. "Egg" and "Soups" are two tags used to describe Borscht.

"I made this with 6 beets, 2 onions, and equivalent ratio of water. It was very red and good. liked it cold with added garlic"

- wyattj

Ingredients

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2 Egg
Pepper
1 c Tomato purée
1 1/2 qt Water
1 Onion; chopped
1 tb Lemon juice
1 c Sour cream
Salt
5 Beets; peeled
1 ts Sugar

Original recipe makes 4

Servings  

Preparation

Grate beets and combine with onion and water in a heavy kettle. Bring to a boil; cover and simmer about 45 minutes. Add tomato, lemon juice, salt and pepper. Cook 45 minutes more.Mix the eggs together and stir into soup. Heat but do not boil. Serve hot or cold topped with sour cream.

Verified by stevemur

borscht and tears (onion dicing) photo by wyattj wyattj

Calories Per Serving: 212 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Borscht

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Reviews

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Very good. It's actually from Russia.. Not American.
EllisonJ 2 years ago
I made this with 6 beets, 2 onions, and equivalent ratio of water. It was very red and good. liked it cold with added garlic
wyattj 3 years ago
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