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Try this Borscht recipe, or contribute your own. "Egg" and "Soups" are two tags used to describe Borscht.
"I made this with 6 beets, 2 onions, and equivalent ratio of water. It was very red and good. liked it cold with added garlic"- wyattj
Grate beets and combine with onion and water in a heavy kettle. Bring to a boil; cover and simmer about 45 minutes. Add tomato, lemon juice, salt and pepper. Cook 45 minutes more.Mix the eggs together and stir into soup. Heat but do not boil. Serve hot or cold topped with sour cream.
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EllisonJ 2 years agoVery good. It's actually from Russia.. Not American.
wyattj 3 years agoI made this with 6 beets, 2 onions, and equivalent ratio of water. It was very red and good. liked it cold with added garlic