Try this Borscht recipe, or contribute your own.
Grate beets and combine with onion and water in a heavy kettle. Bring to a boil; cover and simmer about 45 minutes. Add tomato, lemon juice, salt and pepper. Cook 45 minutes more.Mix the eggs together and stir into soup. Heat but do not boil. Serve hot or cold topped with sour cream.
jdriemeyer 1y agoI'm adding another review because I accidentally hit "add" without describing. We had this hot with a dollop of sour cream. I completely adored it - and I despise beets! I'll make this again next fall, when we have a variety of types of fresh beets. Even a couple of my kids said it was excellent (except for the really fussy one) ;)
jdriemeyer 1y ago
EllisonJ 4y agoVery good. It's actually from Russia.. Not American.
wyattj 5y agoI made this with 6 beets, 2 onions, and equivalent ratio of water. It was very red and good. liked it cold with added garlic