Try this Bosch Bread recipe, or contribute your own.
Suggest a better descriptionKnead 10 minutes.
Let rise until double.
Form loaves.
Rise.
Bake at 350 degrees, 25-30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (550g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1730 | ||
Calories from Fat: 1020 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 113.3g | 151 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 30.7g | ||
Polyunsanturated Fat 60.9g | ||
Cholesterol 46.5mg | 14 % | |
Sodium 34.9mg | 1 % | |
Potassium 922.6mg | 24 % | |
Total Carbohydrate 162.7g | 48 % | |
Dietary Fiber 27.3g | 109 % | |
Sugars, other 135.3g | ||
Protein 32.1g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1730
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.