Try this Bosch (Whole Wheat Bread) recipe, or contribute your own.
Suggest a better descriptionMix all ingredients (4 cups flour) until well blended. Continue on speed 2. Add 1 Tbsp. salt. Add slowly an additional 6 to 8 cups flour while kneading. Sprinkle in the last of the flour 1/4 cup at a time. When enough flour has been added, the dough pulls away cleanly from the sides of the bowl.
Knead on speed 2 for another 5 minutes
shape into loaf pans and let rise until the dough doubles in size
Bake at 350 deg for 25-30 mins or until golden brown on top
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1665g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5465 | ||
Calories from Fat: 5189 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 576.5g | 769 % | |
Saturated Fat 74.6g | 373 % | |
Monounsaturated Fat 159.1g | ||
Polyunsanturated Fat 314.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 50.8mg | 2 % | |
Potassium 227mg | 6 % | |
Total Carbohydrate 98.2g | 29 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 95.7g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5465
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