Combine all ingredients and rub into meat prior to placing on the pit. This seasoning is excellent on shoulders and ribs. Recipe posted by: Earl Shelsby Via: RFIX_S 09-28-1994
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|Serving Size: 1 Serving (2767g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 900 (13%)|
|Amt Per Serving||% DV|
|Total Fat 100g||133 %|
|Saturated Fat 28.4g||142 %|
|Monounsaturated Fat 29g|
|Polyunsanturated Fat 36.5g|
|Cholesterol 0mg||0 %|
|Sodium 3204.6mg||111 %|
|Potassium 34981.5mg||921 %|
|Total Carbohydrate 1766.6g||520 %|
|Dietary Fiber 722.4g||2889 %|
|Sugars, other 1044.2g|
|Protein 302g||431 %|
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Calories per serving: 7045
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