Fill the cavity with apple, onions and celery. Place it in a Pam-sprayed Dutch oven or a roasting pan deep enough that it can later be sealed in foil without the foil touching the skin of the chicken. Follow the recipe as given in Rotisserie Chicken (Boston Chicken & KFC) for chicken breasts. but use 350~ oven for an hour plus 15 to 30 minutes depending on the size of the chicken. Be sure it is nicely browned. Or use Reynolds Oven Bags per directions that accompany the bags. Source: Gloria Pitzers Secret Recipe Newsletter. Posted to EAT-L Digest 25 Sep 96 Date: Thu, 26 Sep 1996 18:17:16 -0400 From: Simps
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|Serving Size: 1 Serving (1572g)|
|Recipe Makes: 1|
|Calories from Fat: 2125 (63%)|
|Amt Per Serving||% DV|
|Total Fat 236.1g||315 %|
|Saturated Fat 67.6g||338 %|
|Monounsaturated Fat 97.8g|
|Polyunsanturated Fat 50.6g|
|Cholesterol 1176mg||362 %|
|Sodium 1100.8mg||38 %|
|Potassium 2973.9mg||78 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.1g|
|Protein 291.7g||417 %|
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Calories per serving: 3372
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