Try this Boston Chicken Marinade/basting Sauce recipe, or contribute your own.
Suggest a better descriptionMix all ingredients well and apply to skin-side-up chicken in a single layer in greased baking dish or pan. Bake at 400F 35-40 minutes. Baste every 8-10 minutes during the baking time. Busted by Ramona Recipe by: Gloria Pitzer Posted to recipelu-digest Volume 01 Number 211 by Sewgoode@aol.com on Nov 7, 1997
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 1 | ||
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Calories: 536 | ||
Calories from Fat: 506 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.2g | 75 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 32.8g | ||
Polyunsanturated Fat 16.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.3mg | 0 % | |
Potassium 60.1mg | 2 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 10.2g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 536
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