Mix all ingredients well and apply to skin-side-up chicken in a single layer in greased baking dish or pan. Bake at 400F 35-40 minutes. Baste every 8-10 minutes during the baking time. Busted by Ramona Recipe by: Gloria Pitzer Posted to recipelu-digest Volume 01 Number 211 by Sewgoode@aol.com on Nov 7, 1997
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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 1|
|Calories from Fat: 506 (94%)|
|Amt Per Serving||% DV|
|Total Fat 56.2g||75 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 32.8g|
|Polyunsanturated Fat 16.4g|
|Cholesterol 0mg||0 %|
|Sodium 1.3mg||0 %|
|Potassium 60.1mg||2 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 10.2g|
|Protein 0.3g||0 %|
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Calories per serving: 536
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