Try this Boston Creme Cake recipe, or contribute your own.
Suggest a better descriptionCream together sugar and shortening until light and fluffy. Beat in egg. Combine flour, baking powder and salt and add alternately with milk and vanilla to creamed mixture. Pour into greased and floured 9-inch round cake pan. Bake in 350 F degree oven 25 minutes. Remove from pan and cool on rack. When cold, cut cake into two layers. Spread bottom layer with pudding. Top with second layer. Pour Chocolate Glaze over top allowing some drizzle down sides. Chocolate Glaze: Melt 1/4 cup chocolate pieces with one tablespoon butter or margarine. Remove from heat and stir in 1/2 cup unsifted C and H Powdered Sugar alternately with 1 1/2 tablespoons milk. Makes 6 to 8 servings. Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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Serving Size: 1 Cake (341g) | ||
Recipe Makes: 1 Cake | ||
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Calories: 1357 | ||
Calories from Fat: 723 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.4g | 107 % | |
Saturated Fat 33.9g | 169 % | |
Monounsaturated Fat 30.4g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 271.1mg | 83 % | |
Sodium 2270.6mg | 78 % | |
Potassium 536.2mg | 14 % | |
Total Carbohydrate 132.2g | 39 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 126.1g | ||
Protein 24.7g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1357
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