Boston Lettuce and Pecan Salad

Boston Lettuce and Pecan Salad

Ready in 45 minutes

Try this Boston Lettuce and Pecan Salad recipe, or contribute your own.


1 head Boston lettuce
1/4 cup Pecans; chopped, toasted
1/2 cup Blueberries
1/4 cup Monterey Jack; grated
2 tablespoons Canola oil
1 tablespoon Balsamic vinegar
1 dash Salt; to taste
1 dash Black Pepper; to taste

Original recipe makes 2



Rinse and chop lettuce into bite-size pieces. Spin dry in a salad spinner or press gently between paper towels to remove excess moisture. Lightly chop pecans and toast until fragrant, 5 minutes. Mix warm pecans with blueberries and toss with cheese, lettuce, oil, vinegar, salt, and pepper.

Verified by stevemur
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