Boston Lettuce and Pecan Salad

Boston Lettuce and Pecan Salad

Ready in 45 minutes

Top-ranked recipe named "Boston Lettuce and Pecan Salad"

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Try this Boston Lettuce and Pecan Salad recipe, or contribute your own. "Salads" and "American" are two tags used to describe Boston Lettuce and Pecan Salad.


Ingredients

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1 head Boston lettuce
1/4 cup Pecans; chopped, toasted
1/2 cup Blueberries
1/4 cup Monterey Jack; grated
2 tablespoons Canola oil
1 tablespoon Balsamic vinegar
1 dash Salt; to taste
1 dash Black Pepper; to taste

Original recipe makes 2

Servings  

Preparation

Rinse and chop lettuce into bite-size pieces. Spin dry in a salad spinner or press gently between paper towels to remove excess moisture. Lightly chop pecans and toast until fragrant, 5 minutes. Mix warm pecans with blueberries and toss with cheese, lettuce, oil, vinegar, salt, and pepper.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 352 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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