Boil potatoes until tender. Take skin off when cooled and able to
handle. Put in a large bowl and whip them until fluffy. Add all other
ingredients. Pour into a greased casserole and top with the crunch
topping. Bake at 350 for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (382g)|
|Recipe Makes: 6|
|Calories from Fat: 423 (34%)|
|Amt Per Serving||% DV|
|Total Fat 47g||63 %|
|Saturated Fat 19.9g||99 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 420.1mg||129 %|
|Sodium 248mg||9 %|
|Potassium 527.8mg||14 %|
|Total Carbohydrate 195.7g||58 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 191.1g|
|Protein 14.4g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1227
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe