Boil potatoes until tender. Take skin off when cooled and able to
handle. Put in a large bowl and whip them until fluffy. Add all other
ingredients. Pour into a greased casserole and top with the crunch
topping. Bake at 350 for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (382g)|
|Recipe Makes: 6|
|Calories from Fat: 423 (34%)|
|Amt Per Serving||% DV|
|Total Fat 47g||63 %|
|Saturated Fat 19.9g||99 %|
|Monounsaturated Fat 17.2g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 420.1mg||129 %|
|Sodium 248mg||9 %|
|Potassium 527.8mg||14 %|
|Total Carbohydrate 195.7g||58 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 191.1g|
|Protein 14.4g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1227
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What would you serve with this? Link in another recipe
etrnlstrgthThe best I have ever made!1w ago
gregspotato79yummy! the pecans are a nice change from the typical marshmallows.2y ago
gsmith649The word, "delicious" doesn't do it justice. A perfect complement to the "Cornbread & Sausage Stuffing" recipe, # 164683 on Big Oven, however, I might be a little biased. This is another favorite for my list.2y ago
kellbellwurtzelThis is soooo good!!! Easy directions and very tasty..thank you for posting.2y ago
MammaRazVery very good. But definitely don't need all the sugar.2y ago
mjsumnerYummy. Family favorite.3y ago
Ssperdue96Kids love it! It was very good, however, I would do a little less sugar. It was a little too sweet for me.3y ago
saraholcheskyMade this with canned sweet potatoes and cut the sugar to account for the light sryup. Was a hit at dinner!4y ago
Amyw1971Yum! Yum! Yum!!!! Even the pickiest eaters loved this dish!!!4y ago
jamila1The recipe was very easy and it came out PERFECT! I will definitely be making this again!!!! :)4y ago