Boston Market Cinnamon Apples

Boston Market Cinnamon Apples

Ready in 1 hour
34 review(s) averaging 4.5. 94% would make again

Top-ranked recipe named "Boston Market Cinnamon Apples"

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Try this Boston Market Cinnamon Apples recipe, or contribute your own. "Thanksgiving" and "Winter" are two tags used to describe Boston Market Cinnamon Apples.

"These spicy, tender, succulent sliced apples are the perfect breakfast side dish, and make a great accompaniment to pork chops. The most time-consuming part of the preparation is the peeling, coring, and slicing of the apples, and even that doesn't take too terribly long. I discard the Butter Buds in favor of actual butter, which I melt in the microwave and stir together with the other coating ingredients. This is a recipe to rely on, one that has quickly become a favorite in my household."

- ChrisInTheKitchen

Ingredients

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3 Apples; golden delicious
2/3 cup Water
1/2 tablespoon Flour
1 teaspoon Cornstarch
2 teaspoons Butter; crumbled
1/2 cup Brown sugar
1/4 teaspoon Cinnamon
1 dash Salt

Original recipe makes 4 Servings

Servings  

Preparation

1. Preheat the oven to 350F / 180C.

2. Peel and core the apples. Cut each one into 16 slices and arrange the slices in an 8"x 8" baking dish.

3. In a small bowl, combine the water with the flour, cornstarch, and Butter Buds and stir until the dry ingredients are dissolved and not lumpy. Add the brown sugar and cinnamon and stir until smooth.

4. Pour the cinnamon mixture over the apple slices, cover the dish with foil, and bake for 40 minutes. Stir the apples every 10 minutes.

Verified by stevemur

photo by cleverkt cleverkt

photo by cleverkt cleverkt

Boston Market Cinnamon Apples, Garlic-Parmesan Crusted Pork Chops, and peas and carrots. photo by cleversea cleversea

photo by cleverkt cleverkt

Calories Per Serving: 304 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Boston Market Cinnamon Apples All 34 reviews

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I loved this. I made a full cake pan of the apples and they were gone in 5 min. and there is only 4 if us and 2 are under 4 lol. Will be making this next week again
quinny89 8 months ago
These spicy, tender, succulent sliced apples are the perfect breakfast side dish, and make a great accompaniment to pork chops. The most time-consuming part of the preparation is the peeling, coring, and slicing of the apples, and even that doesn't take too terribly long. I discard the Butter Buds in favor of actual butter, which I melt in the microwave and stir together with the other coating ingredients. This is a recipe to rely on, one that has quickly become a favorite in my household.
ChrisInTheKitchen 1 year ago
Jennifercox 1 year ago
I have this recipe in one of my Top Secret cookbooks and have always loved it. We use way less water than the recipe calls for. (Maybe a quarter cup!) We also use butter, not butter buds and we put the cut up butter on the apples rather than mix it in with the other ingredients.
cleversea 1 year ago
taste is very good. but mine came out a bit runny. i measured very accurately being more of a baker than a cook. I used lemon juice on apples as i completed each. i used 4 apples and juice of about half a lemon. next time i will use more flour and cornstarch. i think the sauce just needs to be thicker and it would be perfect.
Sharonesq 1 year ago
Yum! Left the skins on because I was lazy and I like the skins. Added cloves to mix it up a little. Awesome. Only baked these thin slices 32 mins. Just right for me.
Merman8 1 year ago
super awesome....I wish I had made two dishes. I barely got to taste it because the family ate it all -- even the sauce. Will make again this weekend. OH, we had vanilla yogurt ice-cream with it and I used Honey Crisp apples. Very yummy.
stevestubbs 1 year ago
So yummy!!! I pulled them out ten minutes early. I liked them still a little solid rather then softer but great recipe and supper easy. I bought a bag of already sliced apples to save more time. All I had to do was cut the peel off.
tonirobbins2 1 year ago
I love this recipe it tastes like a mix between hot apple cider and pears
Glen448 2 years ago
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