Boston Market Creamed Spinach - BigOven 42377

Boston Market Creamed Spinach

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Top-ranked recipe named "Boston Market Creamed Spinach"

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1 tb Flour
20 oz Frozen chopped spinach
4 tb Butter; margarine or canola
1 sm Onion; diced
1 can Cream celery soup

Original recipe makes 4



In a saucepan, on medium heat, stir together with wire whisk soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot. Combine with spinach and onion. (MY NOTE:Id substitute fresh minced garlic for the garlic salt). Source: Gloria Pitzer Preparation Time: 0:00 Posted to MM-Recipes Digest V4 #177 by (Roy) on Jul 10, 1997

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Calories Per Serving: 217 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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