Ready in 1h
Try this Boston Markets Creamed Spinach recipe, or contribute your own.
Source: Tried & True Recipe Exchange Combine flour and butter in saucepan; heat and stir to make roux. Add milk (more if necessary) and cheese. In another pot, saute onion and garlic in butter; add spinach. Cook for 10 minutes, or until spinach is hot and onion is translucent. Add white sauce and mix thoroughly. Add salt and pepper. NOTE: You can make this ahead and reheat in a casserole (sprinkle with buttered breadcrumbs). Posted to recipelu-digest Volume 01 Number 265 by "Diane Geary"
annieiwachniuk 2y ago
Clatters 3y agoWonderful
Maxchr 4y agoFlavor was bland and way too creamy. Had to add a lot to it for flavoring
tommyguru79 4y agoIf it feels like you're adding too much cream mixture, you are... Otherwise, splendid, especially as leftovers!
NicoleC 5y agoMy family ate this up! I used organic ingredients. Delicious!
Dawnkay 6y agoWowee!!! Superb.
Debi1114 6y agoThis was good, the flavor is light, so if you like more garlic, or a more cheesy flavor, you can easily add more. Which I did on both, it also needed salt & pepper. But a good base to start with, and easy to adapt to your own personal taste.