Boston Markets Creamed Spinach

Boston Markets Creamed Spinach

7 reviews, 3.9 star(s). 67% would make again

Ready in 1h

Try this Boston Markets Creamed Spinach recipe, or contribute your own.


3 tb Margarine or butter
2 c milk
3 tb Flour
1/2 c Parmesan; Grated, or Romano
2 pk Frozen chopped spinach
Salt and pepper
2 Garlic; minced
1 md Onion; finely chopped
1 tb Butter; (up to 2)

Original recipe makes 1



Source: Tried & True Recipe Exchange Combine flour and butter in saucepan; heat and stir to make roux. Add milk (more if necessary) and cheese. In another pot, saute onion and garlic in butter; add spinach. Cook for 10 minutes, or until spinach is hot and onion is translucent. Add white sauce and mix thoroughly. Add salt and pepper. NOTE: You can make this ahead and reheat in a casserole (sprinkle with buttered breadcrumbs). Posted to recipelu-digest Volume 01 Number 265 by "Diane Geary" on Nov 17, 1997

Verified by stevemur
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Clatters 3y ago

Flavor was bland and way too creamy. Had to add a lot to it for flavoring
Maxchr 4y ago

If it feels like you're adding too much cream mixture, you are... Otherwise, splendid, especially as leftovers!
tommyguru79 4y ago

My family ate this up! I used organic ingredients. Delicious!
NicoleC 5y ago

Wowee!!! Superb.
Dawnkay 6y ago

This was good, the flavor is light, so if you like more garlic, or a more cheesy flavor, you can easily add more. Which I did on both, it also needed salt & pepper. But a good base to start with, and easy to adapt to your own personal taste.
Debi1114 6y ago

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