Source: Tried & True Recipe Exchange Combine flour and butter in saucepan; heat and stir to make roux. Add milk (more if necessary) and cheese. In another pot, saute onion and garlic in butter; add spinach. Cook for 10 minutes, or until spinach is hot and onion is translucent. Add white sauce and mix thoroughly. Add salt and pepper. NOTE: You can make this ahead and reheat in a casserole (sprinkle with buttered breadcrumbs). Posted to recipelu-digest Volume 01 Number 265 by "Diane Geary"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (985g)|
|Recipe Makes: 1|
|Calories from Fat: 898 (69%)|
|Amt Per Serving||% DV|
|Total Fat 99.8g||133 %|
|Saturated Fat 29.8g||149 %|
|Monounsaturated Fat 33.5g|
|Polyunsanturated Fat 22.2g|
|Cholesterol 94.4mg||29 %|
|Sodium 2013.4mg||69 %|
|Potassium 2454.1mg||65 %|
|Total Carbohydrate 66.6g||20 %|
|Dietary Fiber 19.3g||77 %|
|Sugars, other 47.3g|
|Protein 48.9g||70 %|
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What would you serve with this? Link in another recipe
MaxchrFlavor was bland and way too creamy. Had to add a lot to it for flavoring4y ago
tommyguru79If it feels like you're adding too much cream mixture, you are... Otherwise, splendid, especially as leftovers!4y ago
NicoleCMy family ate this up! I used organic ingredients. Delicious!5y ago
DawnkayWowee!!! Superb.6y ago
Debi1114This was good, the flavor is light, so if you like more garlic, or a more cheesy flavor, you can easily add more. Which I did on both, it also needed salt & pepper. But a good base to start with, and easy to adapt to your own personal taste.7y ago