Boston Markets Creamed Spinach

Boston Markets Creamed Spinach

Ready in 1 hour
7 review(s) averaging 3.9. 67% would make again

Top-ranked recipe named "Boston Markets Creamed Spinach"

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"If it feels like you're adding too much cream mixture, you are... Otherwise, splendid, especially as leftovers!"

- tommyguru79


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3 tb Margarine or butter
2 c milk
3 tb Flour
1/2 c Parmesan; Grated, or Romano
2 pk Frozen chopped spinach
Salt and pepper
2 Garlic; minced
1 md Onion; finely chopped
1 tb Butter; (up to 2)

Original recipe makes 1



Source: Tried & True Recipe Exchange Combine flour and butter in saucepan; heat and stir to make roux. Add milk (more if necessary) and cheese. In another pot, saute onion and garlic in butter; add spinach. Cook for 10 minutes, or until spinach is hot and onion is translucent. Add white sauce and mix thoroughly. Add salt and pepper. NOTE: You can make this ahead and reheat in a casserole (sprinkle with buttered breadcrumbs). Posted to recipelu-digest Volume 01 Number 265 by "Diane Geary" on Nov 17, 1997

Verified by stevemur
Calories Per Serving: 1305 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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annieiwachniuk 1 year ago

Clatters 2 years ago

Flavor was bland and way too creamy. Had to add a lot to it for flavoring
Maxchr 3 years ago

If it feels like you're adding too much cream mixture, you are... Otherwise, splendid, especially as leftovers!
tommyguru79 3 years ago

My family ate this up! I used organic ingredients. Delicious!
NicoleC 4 years ago

Wowee!!! Superb.
Dawnkay 5 years ago

This was good, the flavor is light, so if you like more garlic, or a more cheesy flavor, you can easily add more. Which I did on both, it also needed salt & pepper. But a good base to start with, and easy to adapt to your own personal taste.
Debi1114 5 years ago

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