Ready in 1 hour 15 minutes
Boil potatoes until tender. Take skin off when cooled and able to
handle. Put in a large bowl and whip them until fluffy. Add all other
ingredients. Pour into a greased casserole and top with the crunch
topping. Bake at 350 for 45 minutes.
gregspotato79 1y agoyummy! the pecans are a nice change from the typical marshmallows.
gsmith649 1y agoThe word, "delicious" doesn't do it justice. A perfect complement to the "Cornbread & Sausage Stuffing" recipe, # 164683 on Big Oven, however, I might be a little biased. This is another favorite for my list.
kellbellwurtzel 2y agoThis is soooo good!!! Easy directions and very tasty..thank you for posting.
MammaRaz 2y agoVery very good. But definitely don't need all the sugar.
mjsumner 3y agoYummy. Family favorite.
Ssperdue96 3y agoKids love it! It was very good, however, I would do a little less sugar. It was a little too sweet for me.
saraholchesky 3y agoMade this with canned sweet potatoes and cut the sugar to account for the light sryup. Was a hit at dinner!
Amyw1971 3y agoYum! Yum! Yum!!!! Even the pickiest eaters loved this dish!!!
jamila1 3y agoThe recipe was very easy and it came out PERFECT! I will definitely be making this again!!!! :)
yashibella411 3y ago