Preheat oven to 350 degrees. Grease a 5 1/2" x 9" loaf pan. In double boiler, melt together chocolate, coffee & sugar over low heat. Set aside to cool for 10 minutes. Turn mixture into a medium bowl, and with an electric mixer, add butter until incorporated. Add eggs one at a time. Add rum now, if using it. Pour mixture into the loaf pan; bake 1 hour until the mixture is puffed & cracked. Cool to room temp on a rack, then refrigerate overnight. To serve:In a bowl, whip the cream until it holds stiff peaks. Use an ice cream scoop & shape the chocolate into balls. Fit a pastry bag with a star tip & pipe each boule with a coating of whipped cream. **************LAZY WAY TO SERVE************************************ Skip the whipping cream. Buy the aerosol stuff or the tub. Have everyone scoop out what they want & squirt the whipped stuff on. Tastes every bit as good if you arent worried about presentation. Recipe by: Ellen Court
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|Serving Size: 1 Serving (2490g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1884 (31%)|
|Amt Per Serving||% DV|
|Total Fat 209.3g||279 %|
|Saturated Fat 89.1g||445 %|
|Monounsaturated Fat 75.9g|
|Polyunsanturated Fat 19.8g|
|Cholesterol 5287.5mg||1627 %|
|Sodium 1784.7mg||62 %|
|Potassium 2811.9mg||74 %|
|Total Carbohydrate 938.4g||276 %|
|Dietary Fiber 16.7g||67 %|
|Sugars, other 921.6g|
|Protein 169.4g||242 %|
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Calories per serving: 6050
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