Ready in 45 minutes
Shredded hash browns form the crust of this hearty breakfast pizza. Top with your favorite omelet ingredients!
Preheat oven to 450*F Cover a 15" round baking stone with parchment paper. For crust, combine potatoes,eggs, salt and pepper in bowl; mix well. Spread potato mixture into a 14" circle on prepared stone, pat down w/ back of spoon. Bake 20 minutes; remove from oven. For egg topping, whisk eggs and milk in a 1 qt. microwave safe bowl. Microwave on HIGH 3 minutes; stir and microwave an additional 3 minutes; stir. Spread cooked eggs evenly over hash brown crust; top with your favorite ingredients. Sprinkle with cheese and bake an additional 10 minutes. To serve, cut w/ pizza cutter.