Top-ranked recipe named "Bountiful Brunch Pizza from the Pampered Chef"
Shredded hash browns form the crust of this hearty breakfast pizza. Top with your favorite omelet ingredients!
"This is very good, I used pepper jack cheese though.
Reverend Ken J. Gertner"
Preheat oven to 450*F Cover a 15" round baking stone with parchment paper. For crust, combine potatoes,eggs, salt and pepper in bowl; mix well. Spread potato mixture into a 14" circle on prepared stone, pat down w/ back of spoon. Bake 20 minutes; remove from oven. For egg topping, whisk eggs and milk in a 1 qt. microwave safe bowl. Microwave on HIGH 3 minutes; stir and microwave an additional 3 minutes; stir. Spread cooked eggs evenly over hash brown crust; top with your favorite ingredients. Sprinkle with cheese and bake an additional 10 minutes. To serve, cut w/ pizza cutter.