Preheat oven to 450*F Cover a 15" round baking stone with parchment paper. For crust, combine potatoes,eggs, salt and pepper in bowl; mix well. Spread potato mixture into a 14" circle on prepared stone, pat down w/ back of spoon. Bake 20 minutes; remove from oven. For egg topping, whisk eggs and milk in a 1 qt. microwave safe bowl. Microwave on HIGH 3 minutes; stir and microwave an additional 3 minutes; stir. Spread cooked eggs evenly over hash brown crust; top with your favorite ingredients. Sprinkle with cheese and bake an additional 10 minutes. To serve, cut w/ pizza cutter.
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 229 (72%)|
|Amt Per Serving||% DV|
|Total Fat 25.4g||34 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 227.6mg||70 %|
|Sodium 608.6mg||21 %|
|Potassium 257.9mg||7 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 7.4g|
|Protein 15g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 320
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