1. Prepare Bourbon marinade: Combine all marinade ingredients. Mix until well blended.
2. Pour marinade over steak turning to coat evenly. Hold overnight in refrigerator to marinate.
3. Drain and discard excess marinade.
4. Preheat grill to high. Place meat on grill and cook for 10 to 15 minutes. minimum internal temperature should be at least 145 degrees F. Slice thin on the bias.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (210g)|
|Recipe Makes: 6|
|Calories from Fat: 104 (30%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 52.3mg||16 %|
|Sodium 1039.9mg||36 %|
|Potassium 588.7mg||15 %|
|Total Carbohydrate 21g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 20.1g|
|Protein 33.1g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 345
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