Bourbon and Brown Sugar Flank Steak

Bourbon and Brown Sugar Flank Steak

Ready in 8 hours
20 review(s) averaging 4.3. 90% would make again

In Grilled Main Dishes collection

Top-ranked recipe named "Bourbon and Brown Sugar Flank Steak"

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Recipe from MyRecipes: http://www.myrecipes.com/recipe/bourbon-brown-sugar-flank-steak-with-garlic-chive-mashed-potatoes

This is a great meat lover's dinner.

"Excellent - only thing we would change was that the dijon was a little to dominating in the sauce, so I'll probably reduce the amount the next time. But overall, what a tasty and easy way to deal with a less expensive cut of meat."


Ingredients

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Steak and Marinade:
1/4 cup Brown Sugar
1/4 cup Minced green onions
1/4 cup bourbon
1/4 cup low-sodium soy sauce
1/4 cup Dijon mustard
1/2 teaspoon Freshly ground pepper
1/4 teaspoon Worcestershire sauce
2 pounds pounds Flank Steak; trimmed
Non-Stick cooking spray
1/2 teaspoon Cornstarch
Potatoes:
3 pounds small red potatoes
6 each garlic cloves; peeled
1/2 Cup reduced-fat sour cream
1/3 cup 2% reduced-fat milk
2 1/2 tablespoons butter
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 Cup chopped fresh chives
1 bunch Fresh chives; Garnish: cut into 1inch pieces

Original recipe makes 6 Servings

Servings  

Preparation

STEAK: Combine first 7 ingredients in a large zip-top plastic bag. Add the steak. Seal and marinate in refrigerator for 8 hours or overnight, turning bag occasionally. Remove steak from bag, saving the marinade for later.

Barbeque the steak on the grill for 5 minutes on each side or until desired degree of doneness. Let stand for 10 minutes, and cut diagonally across grain into thin slices.

Combine marinade and cornstarch in a saucepan. Bring to a boil, cooking 1 minute.

POTATOES: Place the potatoes and garlic in a large dutch oven. Cover with water. Bring to a boil. Reduce heat, simmer 30 minutes or until tender. Drain.

Return potatoes and garlic to a pan and place over medium heat. Add sour cream, milk, butter, salt, and 1/4 TSP pepper. Mash the potatoes mixture to desired consistency with a potato masher. Stir in chopped chives. Mound 3/4 cup potatoes on each plate. Arrange slices of steak alongside. Drizzle 1 tablespoon sauce on each plate. Sprinkle with chive pieces.

Credits

Added on Award Medal
Verified by stevemur

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Calories Per Serving: 578 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Bourbon and Brown Sugar Flank Steak

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Reviews

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Turned out great! Wonderful reviews on the flavor from everyone! Easy to follow recipe! Will certainly make again!
Kmaupin 8 months ago

So easy and so tasty
cook646 1 year ago


Excellent - only thing we would change was that the dijon was a little to dominating in the sauce, so I'll probably reduce the amount the next time. But overall, what a tasty and easy way to deal with a less expensive cut of meat.
sbjonas 1 year ago

The steak came out very flavorful, however it was tough... I need to figure out how to resolve that issue
Craze0 1 year ago

A-mazing! I mariated almost 24 hours and it was tender and juicy...not rubbery at all! This is a showcase meal for guests!
jamiethiele 1 year ago

Marinading overnight made steaks rubbery.
gilbykillz 1 year ago

Great taste and gravy was just as good
dmcmil4911 1 year ago

This is a stupendous dish. I wouldn't make any changes. It is on my list to make again real soon.
Bogeyman 1 year ago

webash93 2 years ago

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