Top-ranked recipe named "Bourbon and Brown Sugar Flank Steak"
Recipe from MyRecipes: http://www.myrecipes.com/recipe/bourbon-brown-sugar-flank-steak-with-garlic-chive-mashed-potatoes
This is a great meat lover's dinner.
"Excellent - only thing we would change was that the dijon was a little to dominating in the sauce, so I'll probably reduce the amount the next time. But overall, what a tasty and easy way to deal with a less expensive cut of meat."
STEAK: Combine first 7 ingredients in a large zip-top plastic bag. Add the steak. Seal and marinate in refrigerator for 8 hours or overnight, turning bag occasionally. Remove steak from bag, saving the marinade for later.
Barbeque the steak on the grill for 5 minutes on each side or until desired degree of doneness. Let stand for 10 minutes, and cut diagonally across grain into thin slices.
Combine marinade and cornstarch in a saucepan. Bring to a boil, cooking 1 minute.
POTATOES: Place the potatoes and garlic in a large dutch oven. Cover with water. Bring to a boil. Reduce heat, simmer 30 minutes or until tender. Drain.
Return potatoes and garlic to a pan and place over medium heat. Add sour cream, milk, butter, salt, and 1/4 TSP pepper. Mash the potatoes mixture to desired consistency with a potato masher. Stir in chopped chives. Mound 3/4 cup potatoes on each plate. Arrange slices of steak alongside. Drizzle 1 tablespoon sauce on each plate. Sprinkle with chive pieces.
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85dave 2 weeks agoI thought this dish was ok. I ended up doubling the sauce and would suggest cutting the mustard in half for the whole dish as it's a bit overpowering. Other than that, it's a good dish and I'd recommend trying it. I did my marinade for an hour as I was in a rush, it came out just fine.
barbara_harte_7 3 weeks agoGood flavor but tough - even after 24 hours marinating. May try with a different cut of steak.
Kmaupin 9 months agoTurned out great! Wonderful reviews on the flavor from everyone! Easy to follow recipe! Will certainly make again!
cook646 1 year agoSo easy and so tasty
jenniferyanchick 1 year ago
sbjonas 1 year agoExcellent - only thing we would change was that the dijon was a little to dominating in the sauce, so I'll probably reduce the amount the next time. But overall, what a tasty and easy way to deal with a less expensive cut of meat.
Craze0 1 year agoThe steak came out very flavorful, however it was tough... I need to figure out how to resolve that issue
jamiethiele 1 year agoA-mazing! I mariated almost 24 hours and it was tender and juicy...not rubbery at all! This is a showcase meal for guests!
gilbykillz 1 year agoMarinading overnight made steaks rubbery.
dmcmil4911 1 year agoGreat taste and gravy was just as good