Bourbon and Brown Sugar Flank Steak

Bourbon and Brown Sugar Flank Steak

22 reviews, 4.2 star(s). 91% would make again

Ready in 8 hours 30 minutes

Recipe from MyRecipes:

This is a great meat lover's dinner.


Steak and Marinade:
1/4 cup Brown Sugar
1/4 cup Minced green onions
1/4 cup bourbon
1/4 cup low-sodium soy sauce
1/4 cup Dijon mustard
1/2 teaspoon Freshly ground pepper
1/4 teaspoon Worcestershire sauce
2 pounds pounds Flank Steak; trimmed
Non-Stick cooking spray
1/2 teaspoon Cornstarch
3 pounds small red potatoes
6 each garlic cloves; peeled
1/2 Cup reduced-fat sour cream
1/3 cup 2% reduced-fat milk
2 1/2 tablespoons butter
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 Cup chopped fresh chives
1 bunch Fresh chives; Garnish: cut into 1inch pieces

Original recipe makes 6 Servings



STEAK: Combine first 7 ingredients in a large zip-top plastic bag. Add the steak. Seal and marinate in refrigerator for 8 hours or overnight, turning bag occasionally. Remove steak from bag, saving the marinade for later.

Barbeque the steak on the grill for 5 minutes on each side or until desired degree of doneness. Let stand for 10 minutes, and cut diagonally across grain into thin slices.

Combine marinade and cornstarch in a saucepan. Bring to a boil, cooking 1 minute.

POTATOES: Place the potatoes and garlic in a large dutch oven. Cover with water. Bring to a boil. Reduce heat, simmer 30 minutes or until tender. Drain.

Return potatoes and garlic to a pan and place over medium heat. Add sour cream, milk, butter, salt, and 1/4 TSP pepper. Mash the potatoes mixture to desired consistency with a potato masher. Stir in chopped chives. Mound 3/4 cup potatoes on each plate. Arrange slices of steak alongside. Drizzle 1 tablespoon sauce on each plate. Sprinkle with chive pieces.

Verified by stevemur
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Calories Per Serving: 578 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I thought this dish was ok. I ended up doubling the sauce and would suggest cutting the mustard in half for the whole dish as it's a bit overpowering. Other than that, it's a good dish and I'd recommend trying it. I did my marinade for an hour as I was in a rush, it came out just fine.
85dave 9m ago

Good flavor but tough - even after 24 hours marinating. May try with a different cut of steak.
barbara_harte_7 9m ago

Turned out great! Wonderful reviews on the flavor from everyone! Easy to follow recipe! Will certainly make again!
Kmaupin 1y ago

So easy and so tasty
cook646 1y ago

Excellent - only thing we would change was that the dijon was a little to dominating in the sauce, so I'll probably reduce the amount the next time. But overall, what a tasty and easy way to deal with a less expensive cut of meat.
sbjonas 2y ago

The steak came out very flavorful, however it was tough... I need to figure out how to resolve that issue
Craze0 2y ago

A-mazing! I mariated almost 24 hours and it was tender and juicy...not rubbery at all! This is a showcase meal for guests!
jamiethiele 2y ago

Marinading overnight made steaks rubbery.
gilbykillz 2y ago

Great taste and gravy was just as good
dmcmil4911 2y ago

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