Recipe from MyRecipes: http://www.myrecipes.com/recipe/bourbon-brown-sugar-flank-steak-with-garlic-chive-mashed-potatoes
This is a great meat lover's dinner.
"Excellent - only thing we would change was that the dijon was a little to dominating in the sauce, so I'll probably reduce the amount the next time. But overall, what a tasty and easy way to deal with a less expensive cut of meat."
STEAK: Combine first 7 ingredients in a large zip-top plastic bag. Add the steak. Seal and marinate in refrigerator for 8 hours or overnight, turning bag occasionally. Remove steak from bag, saving the marinade for later.
Barbeque the steak on the grill for 5 minutes on each side or until desired degree of doneness. Let stand for 10 minutes, and cut diagonally across grain into thin slices.
Combine marinade and cornstarch in a saucepan. Bring to a boil, cooking 1 minute.
POTATOES: Place the potatoes and garlic in a large dutch oven. Cover with water. Bring to a boil. Reduce heat, simmer 30 minutes or until tender. Drain.
Return potatoes and garlic to a pan and place over medium heat. Add sour cream, milk, butter, salt, and 1/4 TSP pepper. Mash the potatoes mixture to desired consistency with a potato masher. Stir in chopped chives. Mound 3/4 cup potatoes on each plate. Arrange slices of steak alongside. Drizzle 1 tablespoon sauce on each plate. Sprinkle with chive pieces.
85dave 4m agoI thought this dish was ok. I ended up doubling the sauce and would suggest cutting the mustard in half for the whole dish as it's a bit overpowering. Other than that, it's a good dish and I'd recommend trying it. I did my marinade for an hour as I was in a rush, it came out just fine.
barbara_harte_7 4m agoGood flavor but tough - even after 24 hours marinating. May try with a different cut of steak.
Kmaupin 1y agoTurned out great! Wonderful reviews on the flavor from everyone! Easy to follow recipe! Will certainly make again!
cook646 1y agoSo easy and so tasty
jenniferyanchick 1y ago
sbjonas 1y agoExcellent - only thing we would change was that the dijon was a little to dominating in the sauce, so I'll probably reduce the amount the next time. But overall, what a tasty and easy way to deal with a less expensive cut of meat.
Craze0 1y agoThe steak came out very flavorful, however it was tough... I need to figure out how to resolve that issue
jamiethiele 2y agoA-mazing! I mariated almost 24 hours and it was tender and juicy...not rubbery at all! This is a showcase meal for guests!
gilbykillz 2y agoMarinading overnight made steaks rubbery.
dmcmil4911 2y agoGreat taste and gravy was just as good