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1. Preheat oven to 450 degrees.
2. In small bowl, combine bourbon, olive oil and soy sauce and whisk until blended.
3. Wipe salmon with damp paper towels.
4. Line baking pan with aluminum foil and place salmon skin side down.
5. Brush salmon with basting mixture and bake, uncovered, basting 2 or 3 times, until fish flakes easily when tested with tip of small knife, 15 to 20 minutes.
6. In small saucepan, bring remaining basting mixture to a boil over medium high heat. Reduce heat and simmer 3 to 4 minutes.
7. With spatula transfer salmon fillets to dinner plates and serve basting mixture on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (336g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 1527 | ||
Calories from Fat: 972 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108g | 144 % | |
Saturated Fat 14.9g | 75 % | |
Monounsaturated Fat 78.8g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2349.4mg | 81 % | |
Potassium 93.8mg | 2 % | |
Total Carbohydrate 77.3g | 23 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 77g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1527
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