Bourbon Chicken - BigOven 184629

Bourbon Chicken

Ready in 45 minutes
3 review(s) averaging 4.7. 100% would make again

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Easy to make

"Made this and my husband loved it. I put it over white rice and made some broccoli with it. Its definitely more healthy and delicious than take out. I didn't have any apple juice so I added a little more cider and a little water to substitute."

- Suet611

Ingredients

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2 lbs boneless chicken breasts; cut into bite-size
1 tablespoon olive oil
1 garlic cloves; crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

Original recipe makes 0

 

Preparation

Heat oil in a large skillet.

Add chicken pieces and cook until lightly browned.

Remove chicken.

Add remaining ingredients, heating over medium Heat until well mixed and dissolved.

Add chicken and bring to a hard boil.

Reduce heat and simmer for 20 minutes.

Serve over hot rice

Credits

Added on Award Medal
Calories Per Serving: 256 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Made this and my husband loved it. I put it over white rice and made some broccoli with it. Its definitely more healthy and delicious than take out. I didn't have any apple juice so I added a little more cider and a little water to substitute.
Suet611 3 years ago
Easy and AWESOME! My family thinks I'm a rock star!
tzevnik 3 years ago
[I posted this recipe.]
aduffybarnes 4 years ago
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