Top-ranked recipe named "Bourbon Chicken"
A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana
This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!
"Adjusted this 4 serving to 6 servings and made it exactly as directed... was a bit too "soy" flavored for us and not enough sweet. next time, we will adjust to use less soy sauce and a little more apple juice. Next day leftovers were even tastier as the sauce had soaked into the chicken and gave it a "marinated" flavor as opposed to the stronger sauce of the day before. I look forward to further tweeking the recipe, making ahead of time, and freezing large portions for make ahead meals later on. was great served with lumpia rolls and steamed broccoli. :) "
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Add remaining ingredients, heating over medium heat until well blended and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes uncovered.
Serve over hot rice.
I also like to mix about 1 teaspoon of Sriracha sauce (found in the asian food section of the grocery store) in with the ketchup for additional heat. Do it if you like it spicey!
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cope1957 1 week agoWe enjoyed the dish wife gave it a 4 star rate also it was fast and good will tone down the pepper next time
Lindseynorman 1 week agoThis was excellent did exactly what recipe said. The whole family just loved it. It was soooo good had to run to the store to buy more chicken bc everyone wanted more. Yummm!!!
jennifer_alsop_chartrand 1 week agoSuper easy! Tastes wonderful! Got the thumbs up from the 7 year old!
crysrose 1 week agojust like the resteraunts.
wlm22000 1 week ago
Silkypooh 1 week agoI love it over noodles. Hubby loves it!
lalaamore1885x9i9 2 weeks ago
deneatreshonmcbride 2 weeks agoVery tasty...substituted ginger for honey and cornstarch for flour
new-cook-v6o2 2 weeks agoTurned out perfect husband Loved It!
WendyMS 3 weeks agoI've made this several times and it's soooo good!