Bourbon Chicken

Bourbon Chicken

Ready in 30 minutes
1578 review(s) averaging 4.5. 89% would make again

In Father's Day collection

Top-ranked recipe named "Bourbon Chicken"

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A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana

This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!

"Adjusted this 4 serving to 6 servings and made it exactly as directed... was a bit too "soy" flavored for us and not enough sweet. next time, we will adjust to use less soy sauce and a little more apple juice. Next day leftovers were even tastier as the sauce had soaked into the chicken and gave it a "marinated" flavor as opposed to the stronger sauce of the day before. I look forward to further tweeking the recipe, making ahead of time, and freezing large portions for make ahead meals later on. was great served with lumpia rolls and steamed broccoli. :) "

- TheRosieButterfly

Ingredients

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2 pounds boneless chicken breasts; cut into bite-size pieces
1 tablespoon olive oil; (1-2)
1 garlic clove; crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
1 tablespoon cornstarch; (if thick sauce desired)

Original recipe makes 4 Servings

Servings  

Preparation

Heat oil in a large skillet.

Add chicken pieces and cook until lightly browned.

Remove chicken.

Add remaining ingredients, heating over medium heat until well blended and dissolved.

Add chicken and bring to a hard boil.

Reduce heat and simmer for 20 minutes uncovered.

Serve over hot rice.

Notes

I also like to mix about 1 teaspoon of Sriracha sauce (found in the asian food section of the grocery store) in with the ketchup for additional heat. Do it if you like it spicey!

Credits

Added on Award Medal
Verified by stevemur

I served this with salad and shrimp sauce (double street bourbon sauce).
ChefBrie93


ShellyyyBellyyy


Eleonorgo


assumedgoofy3


lekitayj

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Calories Per Serving: 393 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " aphilbeck8 aphilbeck8

"Personally, I prefer making it this way  add bourbon" Suzioaud Suzioaud

Link in another recipe. What would you serve with this?

Reviews for Bourbon Chicken All 1578 reviews

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Reviews

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I have made this Several times now. I follow the recipe exactly. My family loves it! This delicious dish will certainly be in our home for years to come. Thanks for sharing!
jdamthree 7 hours ago

Good and easy to make.
world_1 10 hours ago

baseballmama99 1 week ago

StaceyBoo 1 week ago

Delicious!! I make this at least once a month.
Michellebai 1 week ago

EricaDee 1 week ago

Delicious.. A little bit of a bite to it but really good.. Definitely a keeper recipe!!
BradHayden27 1 week ago

MamasG 1 week ago

fredsimmons77 2 weeks ago

hxe 2 weeks ago

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