Bourbon Chicken

Bourbon Chicken

Ready in 30 minutes
1597 review(s) averaging 4.5. 89% would make again

Top-ranked recipe named "Bourbon Chicken"

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A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana

This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!

"Adjusted this 4 serving to 6 servings and made it exactly as directed... was a bit too "soy" flavored for us and not enough sweet. next time, we will adjust to use less soy sauce and a little more apple juice. Next day leftovers were even tastier as the sauce had soaked into the chicken and gave it a "marinated" flavor as opposed to the stronger sauce of the day before. I look forward to further tweeking the recipe, making ahead of time, and freezing large portions for make ahead meals later on. was great served with lumpia rolls and steamed broccoli. :) "


Ingredients

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2 pounds boneless chicken breasts; cut into bite-size pieces
1 tablespoon olive oil; (1-2)
1 garlic clove; crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce
1 tablespoon cornstarch; (if thick sauce desired)

Original recipe makes 4 Servings

Servings  

Preparation

Heat oil in a large skillet.

Add chicken pieces and cook until lightly browned.

Remove chicken.

Add remaining ingredients, heating over medium heat until well blended and dissolved.

Add chicken and bring to a hard boil.

Reduce heat and simmer for 20 minutes uncovered.

Serve over hot rice.

Notes

I also like to mix about 1 teaspoon of Sriracha sauce (found in the asian food section of the grocery store) in with the ketchup for additional heat. Do it if you like it spicey!

Credits

Added on Award Medal
Verified by stevemur

I served this with salad and shrimp sauce (double street bourbon sauce).
ChefBrie93


ShellyyyBellyyy


Eleonorgo


assumedgoofy3


lekitayj

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Calories Per Serving: 393 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " aphilbeck8 aphilbeck8

"Personally, I prefer making it this way  add bourbon" Suzioaud Suzioaud

Link in another recipe. What would you serve with this?

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Reviews

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Definitely use the crushed red pepper flakes as it makes the dish. Don't skimp on it
hollyloveland 1 week ago

OMG, this is incredible. My 12 year old son gave this a 10. I was out of Cider Vinegar, so used Rice Wine Vinegar as a substitute. I was also out of Apple juice, so substituted Chardonnay. I added cashews, too. Next time I will add scallion for a little color. The sauce was soooo good.
lisamjeffersa6v8o3v9t8p0 1 week ago

Came out great... very tasty.
BIG_P_85 3 weeks ago

imridia 4 weeks ago

I make this quite often. I do add cashew pieces for a little crunch, but otherwise, spot on! Love this recipe!
ekho 1 month ago

This is an easy yet very good recipe. I made this last night and it turned out way better than I thought. Try it and you won't regret it??
Tata007 1 month ago

I had to double the sauce to be enough for the dish. Came out good, its very sweet at first then a bit spicy. Its goof, but I would probably not make it again.
jclayt01 1 month ago

Very good kids and adults all liked this chicken. We will make this again. Easy prep too.
rjhalvor 1 month ago

Where is the bourbon on this recipe???
BearHunter8 1 month ago
Hi BearHunter8, Bourbon chicken is a dish named after Bourbon Street in New Orleans. Sometimes bourbon is included as an actual ingredient, and sometimes not. It just depends on the recipe. You could try adding about 1/4 cup of bourbon in with the apple juice, sugar, ketchup, etc. - Elizabeth Schneider 1 month ago
The name "Bourbon" comes from Bourbon Street in New Orleans, where this recipe originated. - Steve Murch 1 month ago

It was okay.
brittany_danielle_cater 2 months ago

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