Top-ranked recipe named "Bourbon Chicken"
A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana
This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!
"Adjusted this 4 serving to 6 servings and made it exactly as directed... was a bit too "soy" flavored for us and not enough sweet. next time, we will adjust to use less soy sauce and a little more apple juice. Next day leftovers were even tastier as the sauce had soaked into the chicken and gave it a "marinated" flavor as opposed to the stronger sauce of the day before. I look forward to further tweeking the recipe, making ahead of time, and freezing large portions for make ahead meals later on. was great served with lumpia rolls and steamed broccoli. :) "- TheRosieButterfly
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Add remaining ingredients, heating over medium heat until well blended and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes uncovered.
Serve over hot rice.
I also like to mix about 1 teaspoon of Sriracha sauce (found in the asian food section of the grocery store) in with the ketchup for additional heat. Do it if you like it spicey!
AKruger 3 weeks ago
tsh1913 3 weeks agoTaste wonderful! This will be put into rotation for my family meals.
SimplyShawna92 1 month ago
Amusedinmo 1 month agoBest bourbon chicken recipe yet!
Kanoa 1 month agoIt was awesome I added onion,bell peppers, broccoli my kids and wife loved it
TaunyaC 1 month agoLoved it! My kids thought it was a little too spicy, so next time I'll cut back on the crushed red peppers. I also added mushrooms and yellow squash to make it our own. Was amazing!
mrsmorehouse 1 month agoAmazingly delicious!! It's a regular dish at my house. The sauce smells incredible while it's cooking. I add broccoli to the sauce about 10 mins before it's done, then serve it over white rice! Awesome!!!!
harleygirl52 1 month agoMade as is and loved it next time i will add peapods and peppers the family loved it
lisagreenough 1 month agoThis was amazing. Thank you for sharing. We will definitely be making this again.
durelled87 1 month ago