Date: Fri, 24 May 96 07:14:26 PDT From: email@example.com Mix all the marinade ingredients and pour over chicken pieces in a zip lock bag, removing as much air as possible before "zipping"! Let stand (turning often) for several hours (best overnight). Bake chicken at 350~ for one hour in a single layer, basting every 10 minutes. Remove chicken pieces to a platter and keep warm. Scrape pan juices with all the brown bits into a small sauce pan, heat, and add 2 Tbls white wine. Serve over chicken. Posted on MealMaster Recipes List, Digest #145, 26 May 1996
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (319g)|
|Recipe Makes: 2|
|Calories from Fat: 74 (10%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 55.7mg||17 %|
|Sodium 3216mg||111 %|
|Potassium 561mg||15 %|
|Total Carbohydrate 116.4g||34 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 115.3g|
|Protein 24.8g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 757
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.