Bourbon Chicken

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

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Try this Bourbon Chicken recipe, or contribute your own. "Chicken" and "Marinade" are two tags used to describe Bourbon Chicken.

"The next time I may omit the white wine, or at least cut it in half since it leaves a VERY distinct taste which covers most of the flavor, including the bourbon! Otherwise, GREAT recipe!!"

- cmjason

Ingredients

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2 Half breasts Chicken breast
1/2 c Brown sugar
2 tb Dried minced onion
2 tb White wine
4 oz Soy sauce
1 ts Powdered ginger
1/2 ts Garlic powder
1/2 c Bourbon

Original recipe makes 2

Servings  

Preparation

Date: Fri, 24 May 96 07:14:26 PDT From: eboyd@shentel.net Mix all the marinade ingredients and pour over chicken pieces in a zip lock bag, removing as much air as possible before "zipping"! Let stand (turning often) for several hours (best overnight). Bake chicken at 350~ for one hour in a single layer, basting every 10 minutes. Remove chicken pieces to a platter and keep warm. Scrape pan juices with all the brown bits into a small sauce pan, heat, and add 2 Tbls white wine. Serve over chicken. Posted on MealMaster Recipes List, Digest #145, 26 May 1996

Verified by stevemur
Calories Per Serving: 757 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The next time I may omit the white wine, or at least cut it in half since it leaves a VERY distinct taste which covers most of the flavor, including the bourbon! Otherwise, GREAT recipe!!
cmjason 7 years ago
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