Try this Bourbon Chicken recipe, or contribute your own.
"The next time I may omit the white wine, or at least cut it in half since it leaves a VERY distinct taste which covers most of the flavor, including the bourbon! Otherwise, GREAT recipe!!"
Date: Fri, 24 May 96 07:14:26 PDT From: email@example.com Mix all the marinade ingredients and pour over chicken pieces in a zip lock bag, removing as much air as possible before "zipping"! Let stand (turning often) for several hours (best overnight). Bake chicken at 350~ for one hour in a single layer, basting every 10 minutes. Remove chicken pieces to a platter and keep warm. Scrape pan juices with all the brown bits into a small sauce pan, heat, and add 2 Tbls white wine. Serve over chicken. Posted on MealMaster Recipes List, Digest #145, 26 May 1996