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Suggest a better descriptionCook chicken halfway and all bring to boil. Add chicken simmer 20mins
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Serving Size: 1 Serving (846g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1230 | ||
Calories from Fat: 438 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.6g | 65 % | |
Saturated Fat 24.7g | 123 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 158.8mg | 49 % | |
Sodium 27384.9mg | 944 % | |
Potassium 2084.6mg | 55 % | |
Total Carbohydrate 124.4g | 37 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 114.1g | ||
Protein 94.8g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1230
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