Try this Bourbon Cranberry Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F.
Combine first 3 ingredients in 9x13-inch baking dish.
Cover tightly with foil and bake until cranberries are tender and sugar is dissolved,
stirring once, about 1 hour.
Remove from oven and stir in bourbon. Refrigerate cranberry sauce until well chilled.
(Can be prepared 1 week ahead.) Transfer to bowl and serve. Makes about 3 cups.
Bon Appetit November 1991
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1710g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4774 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.6mg | 0 % | |
Potassium 27.9mg | 1 % | |
Total Carbohydrate 1200.3g | 353 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1199.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4774
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