Bourbon-glazed Beef

Bourbon-glazed Beef

4 reviews, 3.8 star(s). 75% would make again

Ready in 2 hours 40 minutes

Spark off a barbecue revolution with this red-hot recipe. Rain? Who cares.


1 kilogram beef fillet; about 1kg
Bourbon Glaze
1 large pinch chilli flakes
4 medium cloves garlic; crushed
125 mililiters tomato ketchup
2 tablespoons dark muscovado sugar
1 teaspoon English mustard powder; or paste
4 tablespoons bourbon; or whiskey
1 tablespoon Worcestershire Sauce

Original recipe makes 4



Put the glaze ingredients in a bowl and mix them together. Put the beef in a ceramic dish, season well and pour the glaze over, turning the beef so it is completely covered. Cover and chill for at least 2 hours or up to 24. Heat the barbecue. Shake some of the glaze off the beef and cook it for about 7 minutes on each side for rare, and a few minutes longer for medium. Take it off the barbecue and leave it to rest for 10 minutes.

Meanwhile, heat the discarded glaze in a saucepan until it boils and cook for a couple of minutes. Taste and season. Add a little more bourbon if you like. Glaze the beef again and then carve it into thick slices. Serve with some green leaves dressed with vinaigrette.

If it rains...

Sear the beef fillet all over in a hot pan for about 10 minutes in total, then cook in an oven heated to 200C/fan 180C/gas 6 for 10 minutes for rare, 15 for medium rare. Leave to rest for at least 10 minutes before carving.

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Calories Per Serving: 683 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

I love this recipe. First time I made it maybe a year ago and since then again and again. Delicious. Many thanks for this recipe.
kasia123 6m ago

sinabob 1y ago

Made this with highland beef, really enjoyed it x
mandycameron 1y ago

[I posted this recipe.]
danpa 7y ago

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