Combine all ingredients. Marinate chicken for a few hours or overnight in dish. Cook chicken on grill and baste with sauce. Yield: 1 to 1-1/2 cups. MELINDA MORSE From
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|Serving Size: 1 Serving (554g)|
|Recipe Makes: 1|
|Calories from Fat: 37 (5%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 2122.1mg||73 %|
|Potassium 673.4mg||18 %|
|Total Carbohydrate 136.6g||40 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 126.6g|
|Protein 8.5g||12 %|
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Calories per serving: 818
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