Combine all ingredients. Marinate chicken for a few hours or overnight in dish. Cook chicken on grill and baste with sauce. Yield: 1 to 1-1/2 cups. MELINDA MORSE From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (554g)|
|Recipe Makes: 1|
|Calories from Fat: 37 (5%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 2122.1mg||73 %|
|Potassium 673.4mg||18 %|
|Total Carbohydrate 136.6g||40 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 126.6g|
|Protein 8.5g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 818
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe