Easy to make and they are always a hit at holiday parties!
Preheat oven to 325 degrees. In a large pan with boiling water, blanche the pecans for one minute; remove from heat and drain in a colander. In a small bowl, combine the reduced bourbon, sugar, Angostura bitters, Worcestershire sauce, and vegetable oil.
In a large bowl, place the still hot nuts and toss with the bourbon mixture. Let stand 10 mintues and then spread on a rimmed baking sheet. Bake for approximately 30-50 minutes, stirring every 10 minutes. When nuts are crisp and lightly brown and the liquid has evaporated, remove from oven and place into a large bowl.
In a small bowl, combine the cayenne pepper, salt, pepper, and cumin. Sprinkle over the nuts while tossing. Place on a sheet pan to cool in a single layer. Store in an airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Cup (216g) | ||
Recipe Makes: 4 Cups | ||
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Calories: 1141 | ||
Calories from Fat: 748 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.1g | 111 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 47.2g | ||
Polyunsanturated Fat 24.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 43.2mg | 1 % | |
Potassium 519.3mg | 14 % | |
Total Carbohydrate 92.2g | 27 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 81.1g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1141
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