Try this Bourbon-Raisin Ice Milk recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a large bowl, and stir well. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturers instructions. Spoon the ice milk into a freezer-safe container; cover and freeze 2 hours or until firm. S: 8 cups (serving size: 1/2 cup). Nutritional Information: CALORIES 111 (8% from fat); PROTEIN 3.6g; FAT 1g (sat 0.6g, mono 0.3g, poly 0g); CARB 20.6g; FIBER 0.3g; CHOL 2mg; IRON 0.3mg; SODIUM 54mg; CALC 107mg SOURCE: Cooking Light YEAR: 1995 ISSUE: Jul/Aug PAGE: 82
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 16 servings | ||
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Calories: 465 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 32.2mg | 1 % | |
Potassium 105mg | 3 % | |
Total Carbohydrate 115.5g | 34 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 115.5g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 465
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