Combine sugar, cream, cinnamon and butter. Bring to a boil. Add the corn starch mixed with 1/4 c water and cook, stirring until sauce is clear. Remove from heat and stir in whiskey. Serve beside Bread Pudding Souffle or spoon on top. Source: Floyd Bealer, Dougs Restaurant, Slidell Posted to MM-Recipes Digest V4 #132 by firstname.lastname@example.org (Angela Gilliland) on May 12, 1997
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|Serving Size: 1 Recipe (878g)|
|Recipe Makes: 1|
|Calories from Fat: 1018 (30%)|
|Amt Per Serving||% DV|
|Total Fat 113.1g||151 %|
|Saturated Fat 71.2g||356 %|
|Monounsaturated Fat 30.6g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 346.2mg||107 %|
|Sodium 57.2mg||2 %|
|Potassium 122.7mg||3 %|
|Total Carbohydrate 604g||178 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 603.9g|
|Protein 3.2g||5 %|
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Calories per serving: 3378
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