Preheat oven to 375 degrees F
Place chicken breasts in a 9x13" baking dish
Combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder and
pour over chicken
Cover dish and place in refrigerator overnight
In a covered dish, bake in preheated oven, basting frequently, for 1 hour or until
chicken is well browned and juices run clear
Also good on the grill!
Note: If you double the recipe, make sure that the chicken is still in a single layer. Serving 5
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (992g)|
|Recipe Makes: 5|
|Calories from Fat: 86 (8%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 438mg||135 %|
|Sodium 11759.1mg||405 %|
|Potassium 2420.6mg||64 %|
|Total Carbohydrate 34.8g||10 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 33g|
|Protein 195.8g||280 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1070
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