Top-ranked recipe named "Bourbon Chicken"
A flavorful chicken dish named after Bourbon Street in New Orleans, Louisiana
This was a copycat recipe I found & modified of the Bourbon Chicken sold in most Chinese take-outs; which rarely use bourbon as a component. It's wonderfully sweet & spicy without being too hot. For kids that don't like hotstuffs, cut down on the pepper flakes!
"Adjusted this 4 serving to 6 servings and made it exactly as directed... was a bit too "soy" flavored for us and not enough sweet. next time, we will adjust to use less soy sauce and a little more apple juice. Next day leftovers were even tastier as the sauce had soaked into the chicken and gave it a "marinated" flavor as opposed to the stronger sauce of the day before. I look forward to further tweeking the recipe, making ahead of time, and freezing large portions for make ahead meals later on. was great served with lumpia rolls and steamed broccoli. :) "- TheRosieButterfly
Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Add remaining ingredients, heating over medium heat until well blended and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes uncovered.
Serve over hot rice.
I also like to mix about 1 teaspoon of Sriracha sauce (found in the asian food section of the grocery store) in with the ketchup for additional heat. Do it if you like it spicey!
ririmarley 3 weeks agoAwesome recipe! I brined my chicken breast for 15 minutes and then covered in flour before frying to maintain the moisture and it made the chicken super juicy!
chutzpahubris 3 weeks agoVery easy and delicious. Loved it!
kimgreene 1 month ago
4nicole 1 month agoMy husband loved this!
mikeandjenn 1 month agoAwesome
nitecook 2 months agoGreat recipe! ! I have made this several times, and it is my husband's favorite!
tcats6 2 months agoNice, flavorful sauce, the family all enjoyed it.
Carrington3 2 months ago
sudeorji 2 months agoBad flavor - had to abort
AKruger 3 months ago