Easy and delicious pasta dish!
Cover the raw chicken in basil, oregano, salt & pepper. Saute the chicken in the olive oil. Remove chicken and set aside. Saute garlic. Add chicken broth to garlic and simmer for 1 or 2 minutes. Add sun dried tomatoes and cooked chicken to the broth. Simmer for 2 to 3 minutes. Slowly add whipping cream and simmer until it begins to thicken. Cook pasta until al dente. Do not over cook pasta. Add chicken and pasta to baking dish and toss using the back of a spoon to avoid tearing the pasta. Cover with parmesan cheese and toss again. The pasta and the parmesan cheese will help the sauce thicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (174g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 423 | ||
Calories from Fat: 338 (80%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37.5g | 50 % | |
Saturated Fat 15.1g | 75 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 117.7mg | 36 % | |
Sodium 350.4mg | 12 % | |
Potassium 229mg | 6 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.7g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 423
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.