Reduce cream by half over low heat. At the same time, in a separate pan, cook the artichokes, tomatoes and lobster meat in the sherry. Add the scallions at the last, along with the cream. Season with salt, pepper. Toss the pasta in hot water and drain well. Add to the lobster mixture an heat through. Serve immediately. Garnish with lobster claw and lemon wedge to side of pasta. Serves 2 Typed in MMFormat by email@example.com Source: Food & Wine the Westin Way Chef Jamie Morningstar, Napa Valley, California Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin"
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|Serving Size: 1 Serving (972g)|
|Recipe Makes: 2|
|Calories from Fat: 675 (38%)|
|Amt Per Serving||% DV|
|Total Fat 75g||100 %|
|Saturated Fat 42.5g||212 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 6g|
|Cholesterol 564.9mg||174 %|
|Sodium 724.5mg||25 %|
|Potassium 1743.3mg||46 %|
|Total Carbohydrate 163.9g||48 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 156.1g|
|Protein 80.3g||115 %|
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Calories per serving: 1768
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