Try this Bow-Tie Pasta recipe, or contribute your own.
Suggest a better descriptionCook sausage in oil, add onion and garlic, simmer. Remove oil, add tomatoes, half and half, and salt. Simmer until slightly thick (approx 7 minutes). Cook pasta and add to sauce. Serve with fresh Parmesan cheese.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 257 | ||
Calories from Fat: 204 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 57.9mg | 18 % | |
Sodium 449.3mg | 15 % | |
Potassium 209mg | 6 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.9g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 257
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