Try this Bowtie pasta with chicken and broccoli recipe, or contribute your own.
Suggest a better descriptionCook pasta; drain
Meanwhile, in large skillet over medium heat, heat oil
Add garlic. Cook one minute, stirring constantly; do not brown
Add chicken; cook, stirring frequently, until no longer pin
Add broccoli; cook 2 minutes or until crisp-tender
Stir in tomatoes, basil, and red pepper
Add broth and wine
Cook 5 minutes or until heated through, stirring occasionally
Toss hot pasta and chicken mixture, sprinkle with cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 386 | ||
Calories from Fat: 74 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 38.9mg | 12 % | |
Sodium 776.4mg | 27 % | |
Potassium 973.1mg | 26 % | |
Total Carbohydrate 54.9g | 16 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 46.8g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 386
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