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Suggest a better descriptionSeason the meat on both sides with salt and pepper to taste. In a bowl, combine the 1/2 cup Parmesan, garlic, and parsley. Divide the mixture among the meat slices, spreading it into an even layer, and roll up each slice to enclose the filling. Secure each roll with string or toothpicks. Per serving: 1219 Calories (kcal); 71g Total Fat; (53% calories from fat); 132g Protein; 4g Carbohydrate; 347mg Cholesterol; 476mg Sodium Food Exchanges: 0 Grain(Starch); 19 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9400 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (744g) | ||
Recipe Makes: 1 | ||
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Calories: 1280 | ||
Calories from Fat: 564 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.6g | 84 % | |
Saturated Fat 28.7g | 143 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 279.2mg | 86 % | |
Sodium 1135.2mg | 39 % | |
Potassium 2375.2mg | 63 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 6.2g | ||
Protein 162.9g | 233 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1280
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