Braised Beef Short Ribs with Ginger-Soy Glaze

Ready in 1h

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3 tb Soy sauce
1/4 c Shao xing
2 med Scallion; sliced crosswise
6 med clove Garlic; peeled
5 whole Star anise
1 oz Ginger, fresh; sliced thin
1/2 oz Rock sugar
3 lb Beef short ribs

Original recipe makes 6



Bring 1-1/2 quarts water to boil in a saucepan. Add ribs, anise, shao xing, ginger, and garlic; sover and simmer 1-1/2 hours. Add soy sauce, sugar and 1/2 tablespoon salt; partially cover and simmer until the meat is tender, about one hour longer. Remove meat; cover and keep warm. Simmer sauce until it reduces to a thin syrup, about five minutes. Return ribs to the saucepan; toss to coat. Garnish individual portions with scallions and serve. --- Monsoon Restaurant San Francisco, CA per COOKs magazine Courtesy of Shareware RECIPE CLIPPER 1.2 Recipe By : File

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