Braised Beef Short Ribs with Ginger-Soy Glaze

Ready in 1 hour

Top-ranked recipe named "Braised Beef Short Ribs with Ginger-Soy Glaze"

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Try this Braised Beef Short Ribs with Ginger-Soy Glaze recipe, or contribute your own. "Ginger" and " San Francisco" are two tags used to describe Braised Beef Short Ribs with Ginger-Soy Glaze.


Ingredients

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3 tb Soy sauce
1/4 c Shao xing
2 med Scallion; sliced crosswise
6 med clove Garlic; peeled
5 whole Star anise
1 oz Ginger, fresh; sliced thin
1/2 oz Rock sugar
Salt
3 lb Beef short ribs

Original recipe makes 6

Servings  

Preparation

Bring 1-1/2 quarts water to boil in a saucepan. Add ribs, anise, shao xing, ginger, and garlic; sover and simmer 1-1/2 hours. Add soy sauce, sugar and 1/2 tablespoon salt; partially cover and simmer until the meat is tender, about one hour longer. Remove meat; cover and keep warm. Simmer sauce until it reduces to a thin syrup, about five minutes. Return ribs to the saucepan; toss to coat. Garnish individual portions with scallions and serve. --- Monsoon Restaurant San Francisco, CA per COOKs magazine Courtesy of Shareware RECIPE CLIPPER 1.2 Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 598 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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