Eggplant and ground beef lasagna for the Med. Buffet
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Serving Size: 1 Serving (1090g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2145 | ||
Calories from Fat: 730 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.1g | 108 % | |
Saturated Fat 29g | 145 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 554.4mg | 171 % | |
Sodium 1303.1mg | 45 % | |
Potassium 2819.5mg | 74 % | |
Total Carbohydrate 219.4g | 65 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 210.8g | ||
Protein 126.1g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2145
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