Try this Braised Celery 2 recipe, or contribute your own.
Suggest a better descriptionClean celery, cut into one-inch pieces and place in a casserole dish. Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes. Posted to MM-Recipes Digest V3 #251 Date: Fri, 13 Sep 1996 21:49:00 -0400 From: BobbieB1@aol.com
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 177 | ||
Calories from Fat: 160 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 40mg | 12 % | |
Sodium 238.3mg | 8 % | |
Potassium 74.4mg | 2 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.2g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 177
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