Try this Braised Chicken Legs in Sauerkraut recipe, or contribute your own.
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Serving Size: 1 recipe (1787g) | ||
Recipe Makes: 1 | ||
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Calories: 3148 | ||
Calories from Fat: 1855 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 206.1g | 275 % | |
Saturated Fat 56.1g | 280 % | |
Monounsaturated Fat 87.5g | ||
Polyunsanturated Fat 43.5g | ||
Cholesterol 1317.7mg | 405 % | |
Sodium 15213.3mg | 525 % | |
Potassium 3365.4mg | 89 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 11.5g | ||
Protein 289.8g | 414 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3148
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Salt And Vinegar Potatoes
I recommend pairing it with this recipe
— artylamb
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