Braised Chicken with Fresh Mushrooms #1

Ready in 1 hour

Top-ranked recipe named "Braised Chicken with Fresh Mushrooms #1"

Share it:

Try this Braised Chicken with Fresh Mushrooms #1 recipe, or contribute your own. "Chicken" and "Poultry" are two tags used to describe Braised Chicken with Fresh Mushrooms #1.


Ingredients

Are you making this? 
1/2 lb Fresh mushrooms
1 (3-lb) chicken
5 tb Vegetable oil
2 tb Soy sauce
2 Garlic
1 1/2 tb Sherry

Original recipe makes 6 Servings

Servings  

Preparation

1. With a cleaver, chop chicken, bones and all, in 2-inch sections. Remove mushroom stems, leaving caps intact. Crush garlic. 2. Heat oil in a heavy pan. Brown garlic lightly and discard. Add chicken sections and brown quickly. 3. Reduce heat to medium. Add mushroom caps and stir in gently to coat with oil. Cook, covered, 5 minutes. 4. Stir in sherry, then soy sauce. Cook, covered, over low heat until chicken is done (25 to 30 minutes). From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

Calories Per Serving: 77 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Braised Chicken with Fresh Mushrooms #1. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free