Try this Braised Collards with Caramelized Onions recipe, or contribute your own.
Suggest a better descriptionHow to Prepare: 1. In a large Dutch oven, heat the butter and oil over medium heat. Add the onions and cook, covered, for 10 minutes, or until soft. 2. Remove the cover and continue cooking until brown and caramelized. Add the garlic and cook for one minute. 3. Add the collard greens, stock, salt, and red pepper flakes, cover, and cook over medium-high heat, stirring occasionally, for 30 minutes or until tender. ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (814g) | ||
Recipe Makes: 4 | ||
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Calories: 885 | ||
Calories from Fat: 675 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75g | 100 % | |
Saturated Fat 45g | 225 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 190.4mg | 59 % | |
Sodium 447.7mg | 15 % | |
Potassium 1213.8mg | 32 % | |
Total Carbohydrate 44.9g | 13 % | |
Dietary Fiber 18.8g | 75 % | |
Sugars, other 26.2g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 885
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